Jin Shofu - Wheat Starch Paste (100g)

4 In stock
Used in Japan for over 1000 years, this powdered wheat starch paste is easily prepared by adding water. Archival and flexible, it is the first choice for professional paper conservators and artists looking for ecological adhesive.
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Mix 3-5 parts cool water (depending on consistency desired) with 1 part Jin Shofu in a deep bowl and microwave on high for 20-30 seconds. Remove and stir and repeat for a total time of 3-4 minutes or until desired consistency is achieved. Using distilled water will extend the life of your paste and any remaingin paste can be stored in the fridge. 

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